Flavor-ettes are free-flowing granules that provide a point of color, flavor, and texture in food products. They can be made suitable for ready-to-eat products and may be used to carry functional ingredients like protein, probiotics, caffeine, fiber, vegetable or fruit content, and nutraceuticals.
Sweet Flavor-ettes deliver visual impact and complex layered flavors in baked goods, pancakes, waffles, dry baking mixes, confectionery, and more.
Non-Sweet Flavor-ettes are designed to mimic the flavor and color of vegetables, spices, meats, cheeses, and other savories. They do not brown when fried or baked and work well in breadings and batters.